ABOUT | My Site 1

The Head Chef and Owner of Flavours of India is Chef Narsing Rao. He started his career as a Chef in various highly distinguished Hotels in India where he worked for ten years before moving to Auckland as the head Chef of a well established chain of restaurants in 2000.

Chef Narsing started working at Flavours of India in Browns Bay in 2007 and bought the business in 2015. Chef Narsing specialises in North Indian and Muglai dishes and admits that his secret of success is maintaining authenticity with a deep understanding of spices and traditional methods of cooking.

About Flavours of India

Welcome to Flavours of India, where tradition is served fresh daily. We have been bringing the authentic flavours of North and South India and Mughlai dishes to Browns Bay since 2007. As soon as you walk through our doors you'll be greeted by the rich aromas of our authentic Indian Cuisine. All our dishes are prepared with care in our kitchen, using only the finest ingredients and spices. Our approach to healthy eating demands that no artificial colours, stock of food additives are used in our dishes. Indeed, all the spices are freshly ground and prepared in our kitchen It is our pleasure to share the n. We are certain you will be able to taste the quality and authenticity in every bite. It is our pleasure to share the rich traditions and flavours of India with our community and we thank you for the support we have received since we opened our doors. We look forward to continuing to grow together as we write the next chapter in our history with you, our valued customers.