Real Indian Food
ENTREE
Papad. 2.00
Classic Indian crackers. 3 per serving
Vegetable Bhaji. 9.00
Chopped vegetables mixed with pea
flour and spices and deep fried.
Served with tamarind sauce.
4 per serving.
Samosa. 8.00
Triangular pastry filled with delicately
spiced potato, peas andcarom seeds.
Served with tamarind sauce.
2 per serving.
Hara Bhara Kebab. 9.00
Coursely blended potatoes, mint,
coriander, green peas and spinach.
Tossed with spices and
bread crumbs and deep fried.
Served with tamarind sauce.
Paneer Tikka. 16.00
Homemade cottage cheese
marinated with Chef’s secret recipe.
Roasted in tandoor along with
capsicum, onion and tomatoes.
Served with tamarind sauce.
Chilli Paneer. 19.00
Homemade cottage cheese with
capsicum, onion, green chillies and
soy sauce in Indo Chinese style.
Highly recommended.
Chicken Tikka. 16.00
Boneless chicken marinated with
authentic spices for longer than a
day and then cooked in tandoor
oven. Served with mint sauce.
Reshmi Kebab. 16.00
Chicken marinated in yogurt,
cheese, mint, fenugreek and then
cooked in tandoor oven.
Chilli Chicken. 22.00
Boneless chicken with capsicum,
onion, green chillies and soy sauce
in Indo Chinese style.
Highly recommended.
Chicken 65. 22.00
Deep fried marinated boneless
chicken, cooked cooked with
house special sauce and s
oy sauce. Highly recommended.
Seekh Kabab. 14.00
Lean lamb mince, Kashmiri
chillie powder and spices.
Pressed onto a skewer and
finished in tandoor.
Tawa Prawns. 25.00
Marinated prawns cooked with
Chef’s secret recipe and cooked
on tawa (flat oven).
Half/Full Tandoori Chicken
17.00/28.00
Chicken on bone, marinated in
our tandoori masala and yogurt
overnight and cooked in tandoor.
PLATTERS FOR TWO
Vegetarian Platter. 22.00
Samosa, Vegetable Bhaji and
Hara Bhara Kebab
Meat Platter. 24.00
Seekh Kebab, Chicken Tikka and
Reshmi Kebab served with
mint sauce
Flavours Platter. 29.00
CSamosa, Vegetable Bhaji, Seekh
Kebab, Tawa Prawns and Chicken
Tikka. Served with tamarind and
mint sauce
HOUSE SPECIALS
Mango Chicken. 26.00
Boneless chicken cooked with
onion and cashew nut base
and finished with mango sauce.
Balti Chicken. 27.00
Tender boneless chicken
cooked in tomato, onion,
fennel and nut based sauce.
Finished with capsicum,
onions and served with
flavoured rice
Googley Masala. 28.00
Boneless chicken, lamb
and beef cooked with tomato,
nuts, herbs and spices
Goat Masala. 28.00
Bone-in goat cooked in Chef’s
traditional spices, nuts,
tomatoes and onions.
(When available)
Bhuna Lamb. 28.00
Chunks and mince of lamb
cooked in Chef’s special sauce.
Finished with fresh coriander
and mint.
Prawn Pepper Fry. 29.00
Prawns cooked with ginger, garlic,
onions and chopped tomatoes.
Finished with aromatic spices and
crushed pepper.
Chicken, Lamb or Beef Pepper Fr. 28.00
This is a popular South Indian dish.
Boneless meat marinated and
cooked with Chef’s secret ingredients.
Methi Chicken. 28.00
Tender pieces of chicken cooked
with fresh fenugreek leaves and
tomatoes. Served pre-plated with
pulao rice, papad and salad
​
MAINS - CHICKEN
Butter Chicken. 22.00
Boneless Tandori chicken cooked
in a creamy tomato flavoured
sauce with garlic and crushed
fenugreek.
Chicken Tikka Masala. 22.00
Chicken cooked in a classical rich
tomato and onion sauce with
capsicum, ginger and
fresh coriander.
Chicken Madras. 22.00
Chicken cooked in a medium to
hot curry. This famous South Indian
dish is prepared with coconut and
a hint of red chilli powder.
Chicken Shajahani. 23.00
(Chef’s speciality).
This is a very delicious and mild
dish of boneless chicken cooked
in a creamy cashew nut sauce.
Finished with safron and coriander.
Chicken Jalfrezi. 22.00
Chicken cooked with tomatoes and
spices. Finished with seasonal
vegetables.
Saag Chicken. 22.00
Boneless chicken cooked with
pureed spinach , tomatoes and
spices.
Chicken / Potato Curry. 22.00
This is a classic home-style
Northern Indian curry found
in every Indian home.
Kadai Chicken. 23.00
Chicken sauteed with capsicum,
onions, fresh pounded spices,
ginger and coriander
Punjabi Chicken. 23.00
Bone-in Tandori chicken pieces
cooked in a special sauce.
MAINS - LAMB
Lamb Rogan Josh. 24.00
Boneless lamb dish in tomato
gravy with spices.
Lamb Korma. 24.00
Mild curry cooked with yogurt,
poppy seeds and spices.
Finished with coconut cream.
Saag Gosht. 24.00
Lean lamb cooked with pureed
spinach, tomatoes and spices.
Kadai Gosht.. 24.00
Lean lamb delicately cooked with
exotic spices and finished with
capsicum and onion.
Lamb Madras. 24.00
A medium to hot curry, lean lamb
cooked in tomato gravy with
coconut and onion.
MAINS - BEEF
Beef Vindaloo. 22.00
Traditional Goan specialty. Beef
cooked in a hot and tangy
masala base
Beef Madras. 22.00
Beef cooked with coconut based
sauce with a hint of red chillie
powder.
Beef Saagwala. 22.00
Beef cooked with pureed spinach,
tomatoes and spices.
Beef Nawabi. 22.00
Mild beef curry, cooked in a creamy
cashew nut sauce with a hint of
tomato paste and spices.
MAINS - SEAFOOD
Fish Makhanwala. 28.00
Cooked with house special sauce
and soy sauce.
Highly recommended.
Nawabi Fish Curry. 28.00
Fish cooked in onion and cashew
nut sauce with aromatic spices
and finished with fresh coriander
Kerala Fish Curry. 28.00
Popular South Indian dish. Fish
cooked with authentic spices,
kokum and red chillies.
finished with coconut cream and
curry leaves.
Prawn Malabari. 28.00
Prawns cooked in exotic sauce of
tomatoes, onions coconut cream
and onions. Finished with
fresh coriander.
Kadai Prawns. 28.00
Prawns cooked with delicate
spices and finished with
capsicum and onion
​
Butter Prawns. 28.00
Prawns cooked in tasty tomato gravy.
Prawn Malai Curry. 28.00
Mild prawn curry cooked in a creamy
cashew nut sauce with a hint of
tomato paste and spices.
​
MAINS - VEGETARIAN
Dal Makhani. 19.50
India’s favourite lentil delicacy. Black
lentils cooked with spices and
tomatoes and finished with coriander.
Malai Kofta Curry. 19.50
Lightly spiced cottage cheese and
mashed potato dumplings cooked
in delicately spiced cashew nut sauce
Paneer Makhani. 20.00
Cottage cheese cooked with delicious
sauce of tomatoes fresh coriander
and spices.
Saag Paneer / Aloo. 20.00
Cottage cheese cooked in mild puree
of fresh spinach and finished with
delicate spices.
Navratan Korma. 19.50
Seasonal vegetables cooked in a
lightly spiced and creamy tomato
based gravy.
Vegetable Pasanda. 19.50
A lovely mild curry with deliciously
nutty and creamy sauce cooked
with seasonal vegetables
Malai Methi Mutter. 20.00
Healthy dish which contains fresh
fenugreek leaves, green peas and
paneer blended with Indian spices.
Paneer Tikka Masala. 20.00
Paneer cooked in classical rich
tomato and onion sauce and
finished with capsicum,
ginger and fresh coriander.
Aloo Gobi. 19.50
Popular Indian dish made with
spiced cauliflower and potatoes.
Shahi Paneer. 20.00
Home made cottage cheese in
a thick gravy made of cream,
tomatoes, cashew nuts and spices.
Kadai Paneer. 20.00
Sautee’d cottage cheese with
capsicum, onions, fresh pounded
spices, ginger and coriander.
RICE DISHES
Chicken Biryani. 22.00
Boneless chicken stir fried
together with rice
Lamb Biryani. 23.00
Lamb stir fried together with rice.
Beef Biryani. 22.50
Beef stir fried together with rice
Vegetable Biryani. 21.00
Seasonal vegetables stir fried
together with rice
Pulao Rice. 9.50
Spring peas stir fried
together with rice.
Plain Rice. 5.00
​
SIDE DISHES
Raita Cucumber. 5.00
Vegetable Stir Fry. 8.00
Seasonal vegetables sautee’d
with soya sauce and light spices.
Hot Mixed Pickle. 4.00
Sweet Mango Chutney. 4.00
Mint Chutney. 4.00
Tamarind Chutney . 4.00
BREADS
Roti. 3.00
​
Naan. 3.50
Garlic Naan . 4.00
Cheese Naan. 5.50
Garlic - Coriander Naan. 5.50
Peshwari Naan. 6.00
Sweet bread stuffed with cashews,
raisins, dates, fennel and
coconut powder.
Masala Kulcha. 6.00
Naan stuffed with potatoes,
peas and spices.
Keema Naan. 6.00
Naan filled with premium lightly
spiced lamb mince.
Cheese and Garlic Naan. 6.00